South-Eastern Asia vs Venezuela (Bolivarian Republic of): Soyabean Cake — Import Quantity

South-Eastern Asia
11.96 million t
in 2013
Venezuela (Bolivarian Republic of)
1.09 million t
in 2013
South-Eastern Asia rank
5th
Venezuela (Bolivarian Republic of) rank
4th

Soyabean Cake — Import Quantity over time

  • South-Eastern Asia
  • Venezuela (Bolivarian Republic of)
02.5M5.0M7.5M10.0M12.5M196119872013

How they compare

South-Eastern Asia currently reports 11.96 million t against 1.09 million t in Venezuela (Bolivarian Republic of), a difference of 10.87 million t.

That makes South-Eastern Asia's figure about 11.0 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was South-Eastern Asia ahead.

South-Eastern Asia ranks 5th and Venezuela (Bolivarian Republic of) ranks 4th of 29 groups.

South-Eastern Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade South-Eastern Asia Venezuela (Bolivarian Republic of) Difference Ahead
1960s 18,617 t 4,312 t 14,305 t South-Eastern Asia
1970s 158,560 t 110,115 t 48,446 t South-Eastern Asia
1980s 837,178 t 513,534 t 323,645 t South-Eastern Asia
1990s 2.59 million t 468,791 t 2.12 million t South-Eastern Asia
2000s 6.91 million t 744,747 t 6.17 million t South-Eastern Asia
2010s 11.22 million t 1.09 million t 10.14 million t South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — import quantity, South-Eastern Asia or Venezuela (Bolivarian Republic of)?
South-Eastern Asia, at 11.96 million t against 1.09 million t in Venezuela (Bolivarian Republic of) as of 2013.
What is the difference in soyabean cake — import quantity between South-Eastern Asia and Venezuela (Bolivarian Republic of)?
10.87 million t, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and Venezuela (Bolivarian Republic of)?
53 years are reported by both, from 1961 to 2013.
How do South-Eastern Asia and Venezuela (Bolivarian Republic of) rank globally for soyabean cake — import quantity?
South-Eastern Asia ranks 5th and Venezuela (Bolivarian Republic of) ranks 4th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Venezuela (Bolivarian Republic of): Soyabean Cake — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-import-quantity/south-eastern-asia/venezuela-bolivarian-republic-of/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.