Low Income Food Deficit Countries vs Spain: Soyabean Cake — Import Quantity
Soyabean Cake — Import Quantity over time
- Low Income Food Deficit Countries
- Spain
How they compare
Low Income Food Deficit Countries currently reports 1.45 million t against 1.38 million t in Spain, a difference of 72,140 t.
That makes Low Income Food Deficit Countries's figure about 1.1 times Spain's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Spain ahead.
Low Income Food Deficit Countries ranks 18th and Spain ranks 15th of 29 groups.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 153.22 t | 103,954 t | 103,801 t | Spain |
| 1970s | 5,499 t | 269,844 t | 264,345 t | Spain |
| 1980s | 29,820 t | 731,434 t | 701,614 t | Spain |
| 1990s | 120,668 t | 1.81 million t | 1.69 million t | Spain |
| 2000s | 669,401 t | 3.06 million t | 2.39 million t | Spain |
| 2010s | 1.36 million t | 1.92 million t | 557,058 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean cake — import quantity, Low Income Food Deficit Countries or Spain?
- Low Income Food Deficit Countries, at 1.45 million t against 1.38 million t in Spain as of 2013.
- What is the difference in soyabean cake — import quantity between Low Income Food Deficit Countries and Spain?
- 72,140 t, with Low Income Food Deficit Countries ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries and Spain?
- 53 years are reported by both, from 1961 to 2013.
- How do Low Income Food Deficit Countries and Spain rank globally for soyabean cake — import quantity?
- Low Income Food Deficit Countries ranks 18th and Spain ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.