Iran (Islamic Republic of) vs South-Eastern Asia: Soyabean Cake — Import Quantity

Iran (Islamic Republic of)
2.85 million t
in 2013
South-Eastern Asia
11.96 million t
in 2013
Iran (Islamic Republic of) rank
2nd
South-Eastern Asia rank
5th

Soyabean Cake — Import Quantity over time

  • Iran (Islamic Republic of)
  • South-Eastern Asia
02.5M5.0M7.5M10.0M12.5M196119872013

How they compare

South-Eastern Asia currently reports 11.96 million t against 2.85 million t in Iran (Islamic Republic of), a difference of 9.11 million t.

That makes South-Eastern Asia's figure about 4.2 times Iran (Islamic Republic of)'s.

Across all 53 years both countries report, South-Eastern Asia has been ahead every year.

Iran (Islamic Republic of) ranks 2nd and South-Eastern Asia ranks 5th of 12 groups.

South-Eastern Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) South-Eastern Asia Difference Ahead
1960s 0 t 18,617 t 18,617 t South-Eastern Asia
1970s 45,280 t 158,560 t 113,280 t South-Eastern Asia
1980s 199,731 t 837,178 t 637,448 t South-Eastern Asia
1990s 458,380 t 2.59 million t 2.13 million t South-Eastern Asia
2000s 793,979 t 6.91 million t 6.12 million t South-Eastern Asia
2010s 2.04 million t 11.22 million t 9.18 million t South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — import quantity, Iran (Islamic Republic of) or South-Eastern Asia?
South-Eastern Asia, at 11.96 million t against 2.85 million t in Iran (Islamic Republic of) as of 2013.
What is the difference in soyabean cake — import quantity between Iran (Islamic Republic of) and South-Eastern Asia?
9.11 million t, with South-Eastern Asia ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and South-Eastern Asia?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and South-Eastern Asia rank globally for soyabean cake — import quantity?
Iran (Islamic Republic of) ranks 2nd and South-Eastern Asia ranks 5th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs South-Eastern Asia: Soyabean Cake — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-import-quantity/iran-islamic-republic-of/south-eastern-asia/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.