Colombia vs Low Income Food Deficit Countries: Soyabean Cake — Import Quantity

Colombia
1.05 million t
in 2013
Low Income Food Deficit Countries
1.45 million t
in 2013
Colombia rank
21st
Low Income Food Deficit Countries rank
18th

Soyabean Cake — Import Quantity over time

  • Colombia
  • Low Income Food Deficit Countries
0500.0k1.0M1.5M196119872013

How they compare

Low Income Food Deficit Countries currently reports 1.45 million t against 1.05 million t in Colombia, a difference of 399,740 t.

That makes Low Income Food Deficit Countries's figure about 1.4 times Colombia's.

The two have swapped places 8 times across 53 shared years of data; in 1961 it was Low Income Food Deficit Countries ahead.

Colombia ranks 21st and Low Income Food Deficit Countries ranks 18th of 149 countries.

Across the 6 decades both report, Colombia averaged higher in 1 and Low Income Food Deficit Countries in 5.

Head to head by decade

Decade Colombia Low Income Food Deficit Countries Difference Ahead
1960s 0 t 153.22 t 153.22 t Low Income Food Deficit Countries
1970s 1,711 t 5,499 t 3,788 t Low Income Food Deficit Countries
1980s 7,643 t 29,820 t 22,176 t Low Income Food Deficit Countries
1990s 254,704 t 120,668 t 134,036 t Colombia
2000s 572,626 t 669,401 t 96,776 t Low Income Food Deficit Countries
2010s 1.01 million t 1.36 million t 349,201 t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — import quantity, Colombia or Low Income Food Deficit Countries?
Low Income Food Deficit Countries, at 1.45 million t against 1.05 million t in Colombia as of 2013.
What is the difference in soyabean cake — import quantity between Colombia and Low Income Food Deficit Countries?
399,740 t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Colombia and Low Income Food Deficit Countries?
53 years are reported by both, from 1961 to 2013.
How do Colombia and Low Income Food Deficit Countries rank globally for soyabean cake — import quantity?
Colombia ranks 21st and Low Income Food Deficit Countries ranks 18th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Low Income Food Deficit Countries: Soyabean Cake — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-import-quantity/colombia/low-income-food-deficit-countries/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.