Small island developing States vs Venezuela (Bolivarian Republic of): Soyabean Cake — Feed

Small island developing States
881,533 t
in 2013
Venezuela (Bolivarian Republic of)
1.29 million t
in 2013
Small island developing States rank
22nd
Venezuela (Bolivarian Republic of) rank
3rd

Soyabean Cake — Feed over time

  • Small island developing States
  • Venezuela (Bolivarian Republic of)
0500.0k1.0M1.5M196119872013

How they compare

Venezuela (Bolivarian Republic of) currently reports 1.29 million t against 881,533 t in Small island developing States, a difference of 410,467 t.

That makes Venezuela (Bolivarian Republic of)'s figure about 1.5 times Small island developing States's.

The two have swapped places 13 times across 53 shared years of data; in 1961 it was Small island developing States ahead.

Small island developing States ranks 22nd and Venezuela (Bolivarian Republic of) ranks 3rd of 29 groups.

Across the 6 decades both report, Small island developing States averaged higher in 2 and Venezuela (Bolivarian Republic of) in 4.

Head to head by decade

Decade Small island developing States Venezuela (Bolivarian Republic of) Difference Ahead
1960s 55,066 t 24,161 t 30,905 t Small island developing States
1970s 166,568 t 142,211 t 24,357 t Small island developing States
1980s 381,012 t 595,506 t 214,494 t Venezuela (Bolivarian Republic of)
1990s 571,598 t 582,711 t 11,113 t Venezuela (Bolivarian Republic of)
2000s 744,106 t 800,974 t 56,868 t Venezuela (Bolivarian Republic of)
2010s 892,433 t 1.24 million t 348,162 t Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — feed, Small island developing States or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 1.29 million t against 881,533 t in Small island developing States as of 2013.
What is the difference in soyabean cake — feed between Small island developing States and Venezuela (Bolivarian Republic of)?
410,467 t, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Small island developing States and Venezuela (Bolivarian Republic of)?
53 years are reported by both, from 1961 to 2013.
How do Small island developing States and Venezuela (Bolivarian Republic of) rank globally for soyabean cake — feed?
Small island developing States ranks 22nd and Venezuela (Bolivarian Republic of) ranks 3rd of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small island developing States vs Venezuela (Bolivarian Republic of): Soyabean Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-feed/small-island-developing-states/venezuela-bolivarian-republic-of/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.