Belgium vs Eastern Asia: Soyabean Cake — Export Quantity
Soyabean Cake — Export Quantity over time
- Belgium
- Eastern Asia
How they compare
Eastern Asia currently reports 1.20 million t against 488,644 t in Belgium, a difference of 715,756 t.
That makes Eastern Asia's figure about 2.5 times Belgium's.
The two have swapped places 3 times across 14 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 11th and Eastern Asia ranks 14th of 126 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Eastern Asia in 1.
Head to head by decade
| Decade | Belgium | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 969,641 t | 641,643 t | 327,998 t | Belgium |
| 2010s | 561,968 t | 1.02 million t | 456,098 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean cake — export quantity, Belgium or Eastern Asia?
- Eastern Asia, at 1.20 million t against 488,644 t in Belgium as of 2013.
- What is the difference in soyabean cake — export quantity between Belgium and Eastern Asia?
- 715,756 t, with Eastern Asia ahead.
- How many years of comparable data are there for Belgium and Eastern Asia?
- 14 years are reported by both, from 2000 to 2013.
- How do Belgium and Eastern Asia rank globally for soyabean cake — export quantity?
- Belgium ranks 11th and Eastern Asia ranks 14th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.