Lao People's Democratic Republic vs Melanesia: Soyabean Cake — Domestic supply quantity

Lao People's Democratic Republic
4,705 t
in 2013
Melanesia
13,950 t
in 2013
Lao People's Democratic Republic rank
11th
Melanesia rank
10th

Soyabean Cake — Domestic supply quantity over time

  • Lao People's Democratic Republic
  • Melanesia
05.0k10.0k15.0k196119872013

How they compare

Melanesia currently reports 13,950 t against 4,705 t in Lao People's Democratic Republic, a difference of 9,245 t.

That makes Melanesia's figure about 3.0 times Lao People's Democratic Republic's.

The two have swapped places 7 times across 53 shared years of data; in 1961 it was Lao People's Democratic Republic ahead.

Lao People's Democratic Republic ranks 11th and Melanesia ranks 10th of 13 countries.

Across the 6 decades both report, Lao People's Democratic Republic averaged higher in 3 and Melanesia in 3.

Head to head by decade

Decade Lao People's Democratic Republic Melanesia Difference Ahead
1960s 1,089 t 0 t 1,089 t Lao People's Democratic Republic
1970s 1,181 t 0 t 1,181 t Lao People's Democratic Republic
1980s 1,179 t 10.2 t 1,169 t Lao People's Democratic Republic
1990s 1,163 t 1,208 t 44.2 t Melanesia
2000s 2,956 t 8,311 t 5,356 t Melanesia
2010s 3,868 t 11,958 t 8,090 t Melanesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — domestic supply quantity, Lao People's Democratic Republic or Melanesia?
Melanesia, at 13,950 t against 4,705 t in Lao People's Democratic Republic as of 2013.
What is the difference in soyabean cake — domestic supply quantity between Lao People's Democratic Republic and Melanesia?
9,245 t, with Melanesia ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Melanesia?
53 years are reported by both, from 1961 to 2013.
How do Lao People's Democratic Republic and Melanesia rank globally for soyabean cake — domestic supply quantity?
Lao People's Democratic Republic ranks 11th and Melanesia ranks 10th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lao People's Democratic Republic vs Melanesia: Soyabean Cake — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-domestic-supply-quantity/lao-people-s-democratic-republic/melanesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/soyabean-cake-domestic-supply-quantity/lao-people-s-democratic-republic/melanesia/">Lao People's Democratic Republic vs Melanesia: Soyabean Cake — Domestic supply quantity</a> — Statizoid

About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.