Viet Nam vs Western Europe: Soya beans — Yield
Soya beans — Yield over time
- Viet Nam
- Western Europe
How they compare
Western Europe currently reports 2,749 kg/ha against 1,627 kg/ha in Viet Nam, a difference of 1,122 kg/ha.
That makes Western Europe's figure about 1.7 times Viet Nam's.
Across all 52 years both countries report, Western Europe has been ahead every year.
Viet Nam ranks 8th and Western Europe ranks 9th of 17 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Viet Nam | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 534.8 kg/ha | 1,702 kg/ha | 1,167 kg/ha | Western Europe |
| 1980s | 759.71 kg/ha | 2,206 kg/ha | 1,446 kg/ha | Western Europe |
| 1990s | 962.8 kg/ha | 2,420 kg/ha | 1,457 kg/ha | Western Europe |
| 2000s | 1,355 kg/ha | 2,552 kg/ha | 1,197 kg/ha | Western Europe |
| 2010s | 1,496 kg/ha | 2,712 kg/ha | 1,216 kg/ha | Western Europe |
| 2020s | 1,604 kg/ha | 2,621 kg/ha | 1,017 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Viet Nam or Western Europe?
- Western Europe, at 2,749 kg/ha against 1,627 kg/ha in Viet Nam as of 2024.
- What is the difference in soya beans — yield between Viet Nam and Western Europe?
- 1,122 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Viet Nam and Western Europe?
- 52 years are reported by both, from 1973 to 2024.
- How do Viet Nam and Western Europe rank globally for soya beans — yield?
- Viet Nam ranks 8th and Western Europe ranks 9th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.