Oceania vs Uruguay: Soya beans — Yield

Oceania
2,968 kg/ha
in 2024
Uruguay
3,226 kg/ha
in 2024
Oceania rank
6th
Uruguay rank
7th

Soya beans — Yield over time

  • Oceania
  • Uruguay
01.0k2.0k3.0k196119922024

How they compare

Uruguay currently reports 3,226 kg/ha against 2,968 kg/ha in Oceania, a difference of 258 kg/ha.

That makes Uruguay's figure about 1.1 times Oceania's.

The two have swapped places 22 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Oceania ranks 6th and Uruguay ranks 7th of 31 groups.

Across the 7 decades both report, Oceania averaged higher in 4 and Uruguay in 3.

Head to head by decade

Decade Oceania Uruguay Difference Ahead
1960s 613.24 kg/ha 1,000 kg/ha 386.76 kg/ha Uruguay
1970s 1,531 kg/ha 1,128 kg/ha 402.95 kg/ha Oceania
1980s 1,644 kg/ha 1,403 kg/ha 241.43 kg/ha Oceania
1990s 1,813 kg/ha 1,805 kg/ha 8.35 kg/ha Oceania
2000s 1,895 kg/ha 1,930 kg/ha 35.22 kg/ha Uruguay
2010s 1,658 kg/ha 2,268 kg/ha 609.9 kg/ha Uruguay
2020s 2,243 kg/ha 2,143 kg/ha 99.26 kg/ha Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Oceania or Uruguay?
Uruguay, at 3,226 kg/ha against 2,968 kg/ha in Oceania as of 2024.
What is the difference in soya beans — yield between Oceania and Uruguay?
258 kg/ha, with Uruguay ahead.
How many years of comparable data are there for Oceania and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Oceania and Uruguay rank globally for soya beans — yield?
Oceania ranks 6th and Uruguay ranks 7th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.