Middle Africa vs Nicaragua: Soya beans — Yield

Middle Africa
1,199 kg/ha
in 2024
Nicaragua
2,500 kg/ha
in 2023
Middle Africa rank
26th
Nicaragua rank
25th

Soya beans — Yield over time

  • Middle Africa
  • Nicaragua
5001.0k1.5k2.0k2.5k196119922024

How they compare

Nicaragua currently reports 2,500 kg/ha against 1,199 kg/ha in Middle Africa, a difference of 1,301 kg/ha.

That makes Nicaragua's figure about 2.1 times Middle Africa's.

Across all 49 years both countries report, Nicaragua has been ahead every year.

Middle Africa ranks 26th and Nicaragua ranks 25th of 34 regions.

Nicaragua has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Middle Africa Nicaragua Difference Ahead
1970s 770.12 kg/ha 1,647 kg/ha 876.94 kg/ha Nicaragua
1980s 780.88 kg/ha 1,451 kg/ha 670.59 kg/ha Nicaragua
1990s 745.28 kg/ha 1,894 kg/ha 1,149 kg/ha Nicaragua
2000s 554.24 kg/ha 2,058 kg/ha 1,504 kg/ha Nicaragua
2010s 726.5 kg/ha 1,916 kg/ha 1,189 kg/ha Nicaragua
2020s 1,134 kg/ha 2,500 kg/ha 1,366 kg/ha Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Middle Africa or Nicaragua?
Nicaragua, at 2,500 kg/ha against 1,199 kg/ha in Middle Africa as of 2023.
What is the difference in soya beans — yield between Middle Africa and Nicaragua?
1,301 kg/ha, with Nicaragua ahead.
How many years of comparable data are there for Middle Africa and Nicaragua?
49 years are reported by both, from 1975 to 2023.
How do Middle Africa and Nicaragua rank globally for soya beans — yield?
Middle Africa ranks 26th and Nicaragua ranks 25th of 34 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Nicaragua: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/middle-africa/nicaragua/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.