Italy vs Polynesia: Soya beans — Yield

Italy
3,343 kg/ha
in 2024
Polynesia
2,029 kg/ha
in 2024
Italy rank
3rd
Polynesia rank
5th

Soya beans — Yield over time

  • Italy
  • Polynesia
01.0k2.0k3.0k4.0k196119922024

How they compare

Italy currently reports 3,343 kg/ha against 2,029 kg/ha in Polynesia, a difference of 1,314 kg/ha.

That makes Italy's figure about 1.6 times Polynesia's.

Across all 7 years both countries report, Italy has been ahead every year.

Italy ranks 3rd and Polynesia ranks 5th of 98 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Italy Polynesia Difference Ahead
2010s 3,724 kg/ha 1,920 kg/ha 1,804 kg/ha Italy
2020s 3,357 kg/ha 2,009 kg/ha 1,348 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Italy or Polynesia?
Italy, at 3,343 kg/ha against 2,029 kg/ha in Polynesia as of 2024.
What is the difference in soya beans — yield between Italy and Polynesia?
1,314 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Polynesia?
7 years are reported by both, from 2018 to 2024.
How do Italy and Polynesia rank globally for soya beans — yield?
Italy ranks 3rd and Polynesia ranks 5th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Polynesia: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/italy/polynesia/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.