Italy vs Northern Africa: Soya beans — Yield
Soya beans — Yield over time
- Italy
- Northern Africa
How they compare
Italy currently reports 3,343 kg/ha against 2,923 kg/ha in Northern Africa, a difference of 420 kg/ha.
That makes Italy's figure about 1.1 times Northern Africa's.
The two have swapped places 10 times across 53 shared years of data; in 1972 it was Italy ahead.
Italy ranks 3rd and Northern Africa ranks 7th of 98 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,666 kg/ha | 1,609 kg/ha | 1,058 kg/ha | Italy |
| 1980s | 3,061 kg/ha | 2,693 kg/ha | 368.16 kg/ha | Italy |
| 1990s | 3,496 kg/ha | 2,494 kg/ha | 1,002 kg/ha | Italy |
| 2000s | 3,386 kg/ha | 2,880 kg/ha | 505.41 kg/ha | Italy |
| 2010s | 3,500 kg/ha | 2,994 kg/ha | 505.96 kg/ha | Italy |
| 2020s | 3,357 kg/ha | 2,927 kg/ha | 429.56 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Italy or Northern Africa?
- Italy, at 3,343 kg/ha against 2,923 kg/ha in Northern Africa as of 2024.
- What is the difference in soya beans — yield between Italy and Northern Africa?
- 420 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 53 years are reported by both, from 1972 to 2024.
- How do Italy and Northern Africa rank globally for soya beans — yield?
- Italy ranks 3rd and Northern Africa ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.