India vs Nepal: Soya beans — Yield

India
1,170 kg/ha
in 2024
Nepal
1,265 kg/ha
in 2024
India rank
69th
Nepal rank
67th

Soya beans — Yield over time

  • India
  • Nepal
4006008001.0k1.2k1.4k196119922024

How they compare

Nepal currently reports 1,265 kg/ha against 1,170 kg/ha in India, a difference of 95 kg/ha.

That makes Nepal's figure about 1.1 times India's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Nepal ahead.

India ranks 69th and Nepal ranks 67th of 98 countries.

Across the 7 decades both report, India averaged higher in 4 and Nepal in 3.

Head to head by decade

Decade India Nepal Difference Ahead
1960s 443.74 kg/ha 500 kg/ha 56.26 kg/ha Nepal
1970s 771.88 kg/ha 500 kg/ha 271.88 kg/ha India
1980s 723.3 kg/ha 532.59 kg/ha 190.71 kg/ha India
1990s 1,001 kg/ha 647.07 kg/ha 353.45 kg/ha India
2000s 1,006 kg/ha 879.09 kg/ha 127.16 kg/ha India
2010s 1,094 kg/ha 1,140 kg/ha 46.07 kg/ha Nepal
2020s 1,069 kg/ha 1,332 kg/ha 263.28 kg/ha Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, India or Nepal?
Nepal, at 1,265 kg/ha against 1,170 kg/ha in India as of 2024.
What is the difference in soya beans — yield between India and Nepal?
95 kg/ha, with Nepal ahead.
How many years of comparable data are there for India and Nepal?
64 years are reported by both, from 1961 to 2024.
How do India and Nepal rank globally for soya beans — yield?
India ranks 69th and Nepal ranks 67th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Nepal: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/india/nepal/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.