Guatemala vs Small island developing States (SIDS): Soya beans β€” Yield

Guatemala
2,647 kg/ha
in 2024
Small island developing States (SIDS)
1,589 kg/ha
in 2024
Guatemala rank
19th
Small island developing States (SIDS) rank
21st

Soya beans β€” Yield over time

  • Guatemala
  • Small island developing States (SIDS)
5001.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Guatemala currently reports 2,647 kg/ha against 1,589 kg/ha in Small island developing States (SIDS), a difference of 1,058 kg/ha.

That makes Guatemala's figure about 1.7 times Small island developing States (SIDS)'s.

Across all 43 years both countries report, Guatemala has been ahead every year.

Guatemala ranks 19th and Small island developing States (SIDS) ranks 21st of 111 countries.

Guatemala has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guatemala Small island developing States (SIDS) Difference Ahead
1980s 1,644 kg/ha 716.49 kg/ha 927.16 kg/ha Guatemala
1990s 2,808 kg/ha 895.73 kg/ha 1,912 kg/ha Guatemala
2000s 2,730 kg/ha 1,086 kg/ha 1,644 kg/ha Guatemala
2010s 2,622 kg/ha 1,528 kg/ha 1,094 kg/ha Guatemala
2020s 2,579 kg/ha 1,573 kg/ha 1,006 kg/ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans β€” yield, Guatemala or Small island developing States (SIDS)?
Guatemala, at 2,647 kg/ha against 1,589 kg/ha in Small island developing States (SIDS) as of 2024.
What is the difference in soya beans β€” yield between Guatemala and Small island developing States (SIDS)?
1,058 kg/ha, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Small island developing States (SIDS)?
43 years are reported by both, from 1982 to 2024.
How do Guatemala and Small island developing States (SIDS) rank globally for soya beans β€” yield?
Guatemala ranks 19th and Small island developing States (SIDS) ranks 21st of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soya beans β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.