Germany vs Western Europe: Soya beans — Yield
Soya beans — Yield over time
- Germany
- Western Europe
How they compare
Germany currently reports 3,254 kg/ha against 2,749 kg/ha in Western Europe, a difference of 505 kg/ha.
That makes Germany's figure about 1.2 times Western Europe's.
The two have swapped places 6 times across 33 shared years of data; in 1989 it was Germany ahead.
Germany ranks 6th and Western Europe ranks 9th of 111 countries.
Across the 5 decades both report, Germany averaged higher in 2 and Western Europe in 3.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,466 kg/ha | 2,278 kg/ha | 187.6 kg/ha | Germany |
| 1990s | 2,223 kg/ha | 2,420 kg/ha | 197.38 kg/ha | Western Europe |
| 2000s | 1,356 kg/ha | 2,638 kg/ha | 1,282 kg/ha | Western Europe |
| 2010s | 2,326 kg/ha | 2,712 kg/ha | 386.04 kg/ha | Western Europe |
| 2020s | 2,854 kg/ha | 2,621 kg/ha | 232.84 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Germany or Western Europe?
- Germany, at 3,254 kg/ha against 2,749 kg/ha in Western Europe as of 2024.
- What is the difference in soya beans — yield between Germany and Western Europe?
- 505 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 33 years are reported by both, from 1989 to 2024.
- How do Germany and Western Europe rank globally for soya beans — yield?
- Germany ranks 6th and Western Europe ranks 9th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.