France vs Guatemala: Soya beans — Yield
Soya beans — Yield over time
- France
- Guatemala
How they compare
Guatemala currently reports 2,647 kg/ha against 2,610 kg/ha in France, a difference of 37 kg/ha.
The two have swapped places 15 times across 43 shared years of data; in 1982 it was France ahead.
France ranks 20th and Guatemala ranks 19th of 111 countries.
Across the 5 decades both report, France averaged higher in 2 and Guatemala in 3.
Head to head by decade
| Decade | France | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,230 kg/ha | 1,644 kg/ha | 586.72 kg/ha | France |
| 1990s | 2,455 kg/ha | 2,808 kg/ha | 352.64 kg/ha | Guatemala |
| 2000s | 2,548 kg/ha | 2,730 kg/ha | 182.03 kg/ha | Guatemala |
| 2010s | 2,740 kg/ha | 2,622 kg/ha | 118.56 kg/ha | France |
| 2020s | 2,427 kg/ha | 2,579 kg/ha | 152.14 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, France or Guatemala?
- Guatemala, at 2,647 kg/ha against 2,610 kg/ha in France as of 2024.
- What is the difference in soya beans — yield between France and Guatemala?
- 37 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for France and Guatemala?
- 43 years are reported by both, from 1982 to 2024.
- How do France and Guatemala rank globally for soya beans — yield?
- France ranks 20th and Guatemala ranks 19th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.