Ethiopia vs Guatemala: Soya beans — Yield
Soya beans — Yield over time
- Ethiopia
- Guatemala
How they compare
Ethiopia currently reports 2,667 kg/ha against 2,647 kg/ha in Guatemala, a difference of 20 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Guatemala ahead.
Ethiopia ranks 18th and Guatemala ranks 19th of 111 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Guatemala in 3.
Head to head by decade
| Decade | Ethiopia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 920.16 kg/ha | 2,896 kg/ha | 1,976 kg/ha | Guatemala |
| 2000s | 780.73 kg/ha | 2,730 kg/ha | 1,950 kg/ha | Guatemala |
| 2010s | 2,641 kg/ha | 2,622 kg/ha | 19.36 kg/ha | Ethiopia |
| 2020s | 2,510 kg/ha | 2,579 kg/ha | 68.44 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Ethiopia or Guatemala?
- Ethiopia, at 2,667 kg/ha against 2,647 kg/ha in Guatemala as of 2024.
- What is the difference in soya beans — yield between Ethiopia and Guatemala?
- 20 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Guatemala?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Guatemala rank globally for soya beans — yield?
- Ethiopia ranks 18th and Guatemala ranks 19th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.