Eastern Africa vs Nicaragua: Soya beans — Yield
Soya beans — Yield over time
- Eastern Africa
- Nicaragua
How they compare
Nicaragua currently reports 2,500 kg/ha against 1,172 kg/ha in Eastern Africa, a difference of 1,328 kg/ha.
That makes Nicaragua's figure about 2.1 times Eastern Africa's.
The two have swapped places 6 times across 49 shared years of data; in 1975 it was Nicaragua ahead.
Eastern Africa ranks 24th and Nicaragua ranks 25th of 27 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 2 and Nicaragua in 4.
Head to head by decade
| Decade | Eastern Africa | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,783 kg/ha | 1,647 kg/ha | 136.2 kg/ha | Eastern Africa |
| 1980s | 1,597 kg/ha | 1,451 kg/ha | 145.09 kg/ha | Eastern Africa |
| 1990s | 1,313 kg/ha | 1,894 kg/ha | 581.33 kg/ha | Nicaragua |
| 2000s | 1,156 kg/ha | 2,058 kg/ha | 901.59 kg/ha | Nicaragua |
| 2010s | 1,294 kg/ha | 1,916 kg/ha | 621.88 kg/ha | Nicaragua |
| 2020s | 1,241 kg/ha | 2,500 kg/ha | 1,259 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Eastern Africa or Nicaragua?
- Nicaragua, at 2,500 kg/ha against 1,172 kg/ha in Eastern Africa as of 2023.
- What is the difference in soya beans — yield between Eastern Africa and Nicaragua?
- 1,328 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Eastern Africa and Nicaragua?
- 49 years are reported by both, from 1975 to 2023.
- How do Eastern Africa and Nicaragua rank globally for soya beans — yield?
- Eastern Africa ranks 24th and Nicaragua ranks 25th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.