Colombia vs Eastern Africa: Soya beans — Yield
Soya beans — Yield over time
- Colombia
- Eastern Africa
How they compare
Colombia currently reports 2,524 kg/ha against 1,172 kg/ha in Eastern Africa, a difference of 1,352 kg/ha.
That makes Colombia's figure about 2.2 times Eastern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Eastern Africa ranks 27th of 111 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,660 kg/ha | 975.16 kg/ha | 684.91 kg/ha | Colombia |
| 1970s | 1,922 kg/ha | 1,582 kg/ha | 340.53 kg/ha | Colombia |
| 1980s | 1,975 kg/ha | 1,597 kg/ha | 378.83 kg/ha | Colombia |
| 1990s | 2,042 kg/ha | 1,313 kg/ha | 728.76 kg/ha | Colombia |
| 2000s | 2,143 kg/ha | 1,156 kg/ha | 986.93 kg/ha | Colombia |
| 2010s | 2,555 kg/ha | 1,294 kg/ha | 1,261 kg/ha | Colombia |
| 2020s | 2,498 kg/ha | 1,227 kg/ha | 1,271 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Colombia or Eastern Africa?
- Colombia, at 2,524 kg/ha against 1,172 kg/ha in Eastern Africa as of 2024.
- What is the difference in soya beans — yield between Colombia and Eastern Africa?
- 1,352 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Eastern Africa rank globally for soya beans — yield?
- Colombia ranks 26th and Eastern Africa ranks 27th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.