Central America vs Democratic Republic of the Congo: Soya beans — Yield

Central America
2,121 kg/ha
in 2024
Democratic Republic of the Congo
556.9 kg/ha
in 2024
Central America rank
14th
Democratic Republic of the Congo rank
17th

Soya beans — Yield over time

  • Central America
  • Democratic Republic of the Congo
5001.0k1.5k2.0k196119922024

How they compare

Central America currently reports 2,121 kg/ha against 556.9 kg/ha in Democratic Republic of the Congo, a difference of 1,564 kg/ha.

That makes Central America's figure about 3.8 times Democratic Republic of the Congo's.

Across all 64 years both countries report, Central America has been ahead every year.

Central America ranks 14th and Democratic Republic of the Congo ranks 17th of 27 groups.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Democratic Republic of the Congo Difference Ahead
1960s 1,963 kg/ha 685.86 kg/ha 1,278 kg/ha Central America
1970s 1,766 kg/ha 802.78 kg/ha 962.83 kg/ha Central America
1980s 1,851 kg/ha 798.19 kg/ha 1,053 kg/ha Central America
1990s 1,856 kg/ha 775.91 kg/ha 1,080 kg/ha Central America
2000s 1,843 kg/ha 482.19 kg/ha 1,361 kg/ha Central America
2010s 1,654 kg/ha 488.23 kg/ha 1,166 kg/ha Central America
2020s 1,862 kg/ha 540.4 kg/ha 1,321 kg/ha Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Central America or Democratic Republic of the Congo?
Central America, at 2,121 kg/ha against 556.9 kg/ha in Democratic Republic of the Congo as of 2024.
What is the difference in soya beans — yield between Central America and Democratic Republic of the Congo?
1,564 kg/ha, with Central America ahead.
How many years of comparable data are there for Central America and Democratic Republic of the Congo?
64 years are reported by both, from 1961 to 2024.
How do Central America and Democratic Republic of the Congo rank globally for soya beans — yield?
Central America ranks 14th and Democratic Republic of the Congo ranks 17th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Democratic Republic of the Congo: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/central-america/democratic-republic-of-the-congo/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.