Canada vs Western Asia: Soya beans — Yield
Soya beans — Yield over time
- Canada
- Western Asia
How they compare
Western Asia currently reports 3,988 kg/ha against 3,305 kg/ha in Canada, a difference of 683 kg/ha.
That makes Western Asia's figure about 1.2 times Canada's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 4th and Western Asia ranks 1st of 98 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Western Asia in 3.
Head to head by decade
| Decade | Canada | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,930 kg/ha | 952.98 kg/ha | 976.52 kg/ha | Canada |
| 1970s | 2,073 kg/ha | 1,460 kg/ha | 613.29 kg/ha | Canada |
| 1980s | 2,345 kg/ha | 1,810 kg/ha | 535.04 kg/ha | Canada |
| 1990s | 2,618 kg/ha | 2,137 kg/ha | 481.49 kg/ha | Canada |
| 2000s | 2,434 kg/ha | 3,100 kg/ha | 665.97 kg/ha | Western Asia |
| 2010s | 2,848 kg/ha | 4,033 kg/ha | 1,185 kg/ha | Western Asia |
| 2020s | 3,118 kg/ha | 4,053 kg/ha | 934.92 kg/ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Canada or Western Asia?
- Western Asia, at 3,988 kg/ha against 3,305 kg/ha in Canada as of 2024.
- What is the difference in soya beans — yield between Canada and Western Asia?
- 683 kg/ha, with Western Asia ahead.
- How many years of comparable data are there for Canada and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Western Asia rank globally for soya beans — yield?
- Canada ranks 4th and Western Asia ranks 1st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.