Canada vs Spain: Soya beans — Yield

Canada
3,305 kg/ha
in 2024
Spain
3,506 kg/ha
in 2024
Canada rank
5th
Spain rank
3rd

Soya beans — Yield over time

  • Canada
  • Spain
01.0k2.0k3.0k4.0k196119922024

How they compare

Spain currently reports 3,506 kg/ha against 3,305 kg/ha in Canada, a difference of 201 kg/ha.

That makes Spain's figure about 1.1 times Canada's.

The two have swapped places 15 times across 55 shared years of data; in 1970 it was Canada ahead.

Canada ranks 5th and Spain ranks 3rd of 111 countries.

Across the 6 decades both report, Canada averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Canada Spain Difference Ahead
1970s 2,073 kg/ha 1,615 kg/ha 457.94 kg/ha Canada
1980s 2,345 kg/ha 2,060 kg/ha 284.82 kg/ha Canada
1990s 2,618 kg/ha 2,075 kg/ha 543.77 kg/ha Canada
2000s 2,434 kg/ha 2,526 kg/ha 91.78 kg/ha Spain
2010s 2,848 kg/ha 2,867 kg/ha 18.86 kg/ha Spain
2020s 3,118 kg/ha 3,145 kg/ha 26.94 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Canada or Spain?
Spain, at 3,506 kg/ha against 3,305 kg/ha in Canada as of 2024.
What is the difference in soya beans — yield between Canada and Spain?
201 kg/ha, with Spain ahead.
How many years of comparable data are there for Canada and Spain?
55 years are reported by both, from 1970 to 2024.
How do Canada and Spain rank globally for soya beans — yield?
Canada ranks 5th and Spain ranks 3rd of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.