Cameroon vs Zimbabwe: Soya beans — Yield

Cameroon
1,753 kg/ha
in 2024
Zimbabwe
1,840 kg/ha
in 2024
Cameroon rank
58th
Zimbabwe rank
57th

Soya beans — Yield over time

  • Cameroon
  • Zimbabwe
01.0k2.0k3.0k196119922024

How they compare

Zimbabwe currently reports 1,840 kg/ha against 1,753 kg/ha in Cameroon, a difference of 87 kg/ha.

The two have swapped places 6 times across 47 shared years of data; in 1978 it was Zimbabwe ahead.

Cameroon ranks 58th and Zimbabwe ranks 57th of 111 countries.

Across the 6 decades both report, Cameroon averaged higher in 2 and Zimbabwe in 4.

Head to head by decade

Decade Cameroon Zimbabwe Difference Ahead
1970s 222.15 kg/ha 2,386 kg/ha 2,164 kg/ha Zimbabwe
1980s 526.08 kg/ha 1,931 kg/ha 1,405 kg/ha Zimbabwe
1990s 614.02 kg/ha 1,878 kg/ha 1,264 kg/ha Zimbabwe
2000s 744.5 kg/ha 1,715 kg/ha 970.32 kg/ha Zimbabwe
2010s 1,322 kg/ha 1,284 kg/ha 38.36 kg/ha Cameroon
2020s 1,705 kg/ha 1,657 kg/ha 47.62 kg/ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Cameroon or Zimbabwe?
Zimbabwe, at 1,840 kg/ha against 1,753 kg/ha in Cameroon as of 2024.
What is the difference in soya beans — yield between Cameroon and Zimbabwe?
87 kg/ha, with Zimbabwe ahead.
How many years of comparable data are there for Cameroon and Zimbabwe?
47 years are reported by both, from 1978 to 2024.
How do Cameroon and Zimbabwe rank globally for soya beans — yield?
Cameroon ranks 58th and Zimbabwe ranks 57th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.