Bulgaria vs Zambia: Soya beans — Yield

Bulgaria
1,086 kg/ha
in 2024
Zambia
1,075 kg/ha
in 2024
Bulgaria rank
85th
Zambia rank
86th

Soya beans — Yield over time

  • Bulgaria
  • Zambia
5001.0k1.5k2.0k2.5k196119922024

How they compare

Bulgaria currently reports 1,086 kg/ha against 1,075 kg/ha in Zambia, a difference of 11 kg/ha.

The two have swapped places 22 times across 52 shared years of data; in 1973 it was Bulgaria ahead.

Bulgaria ranks 85th and Zambia ranks 86th of 111 countries.

Across the 6 decades both report, Bulgaria averaged higher in 2 and Zambia in 4.

Head to head by decade

Decade Bulgaria Zambia Difference Ahead
1970s 1,562 kg/ha 942.06 kg/ha 619.6 kg/ha Bulgaria
1980s 1,043 kg/ha 1,111 kg/ha 67.9 kg/ha Zambia
1990s 900.91 kg/ha 1,201 kg/ha 300.54 kg/ha Zambia
2000s 1,277 kg/ha 1,430 kg/ha 152.36 kg/ha Zambia
2010s 1,662 kg/ha 1,874 kg/ha 211.78 kg/ha Zambia
2020s 1,320 kg/ha 1,266 kg/ha 53.98 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Bulgaria or Zambia?
Bulgaria, at 1,086 kg/ha against 1,075 kg/ha in Zambia as of 2024.
What is the difference in soya beans — yield between Bulgaria and Zambia?
11 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Zambia?
52 years are reported by both, from 1973 to 2024.
How do Bulgaria and Zambia rank globally for soya beans — yield?
Bulgaria ranks 85th and Zambia ranks 86th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Zambia: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/bulgaria/zambia/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.