Brazil vs Paraguay: Soya beans — Yield
Soya beans — Yield over time
- Brazil
- Paraguay
How they compare
Brazil currently reports 3,147 kg/ha against 3,040 kg/ha in Paraguay, a difference of 107 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Brazil ranks 8th and Paraguay ranks 10th of 111 countries.
Across the 7 decades both report, Brazil averaged higher in 4 and Paraguay in 3.
Head to head by decade
| Decade | Brazil | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,077 kg/ha | 2,131 kg/ha | 1,054 kg/ha | Paraguay |
| 1970s | 1,443 kg/ha | 1,454 kg/ha | 11.78 kg/ha | Paraguay |
| 1980s | 1,729 kg/ha | 1,637 kg/ha | 92.27 kg/ha | Brazil |
| 1990s | 2,108 kg/ha | 2,525 kg/ha | 417.08 kg/ha | Paraguay |
| 2000s | 2,567 kg/ha | 2,250 kg/ha | 316.71 kg/ha | Brazil |
| 2010s | 3,039 kg/ha | 2,690 kg/ha | 348.61 kg/ha | Brazil |
| 2020s | 3,250 kg/ha | 2,654 kg/ha | 595.18 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Brazil or Paraguay?
- Brazil, at 3,147 kg/ha against 3,040 kg/ha in Paraguay as of 2024.
- What is the difference in soya beans — yield between Brazil and Paraguay?
- 107 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Paraguay rank globally for soya beans — yield?
- Brazil ranks 8th and Paraguay ranks 10th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.