Democratic Republic of the Congo vs Fiji: Soya beans — Terms of trade
Soya beans — Terms of trade over time
- Democratic Republic of the Congo
- Fiji
How they compare
Fiji currently reports 755.51 % against 233.86 % in Democratic Republic of the Congo, a difference of 521.65 %.
That makes Fiji's figure about 3.2 times Democratic Republic of the Congo's.
Across all 7 years both countries report, Fiji has been ahead every year.
Democratic Republic of the Congo ranks 1st and Fiji ranks 1st of 7 countries.
Fiji has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 170.93 % | 17,300 % | 17,129 % | Fiji |
| 2020s | 120.21 % | 558.3 % | 438.08 % | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — terms of trade, Democratic Republic of the Congo or Fiji?
- Fiji, at 755.51 % against 233.86 % in Democratic Republic of the Congo as of 2022.
- What is the difference in soya beans — terms of trade between Democratic Republic of the Congo and Fiji?
- 521.65 %, with Fiji ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Fiji?
- 7 years are reported by both, from 2016 to 2022.
- How do Democratic Republic of the Congo and Fiji rank globally for soya beans — terms of trade?
- Democratic Republic of the Congo ranks 1st and Fiji ranks 1st of 7 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Terms of trade. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK