Madagascar vs Spain: Soya beans — Revealed comparative advantage index
Soya beans — Revealed comparative advantage index over time
- Madagascar
- Spain
How they compare
Madagascar currently reports 0 against 0 in Spain, a difference of 0.
The two have swapped places 2 times across 9 shared years of data; in 2010 it was Spain ahead.
Madagascar ranks 50th and Spain ranks 50th of 126 countries.
Across the 2 decades both report, Madagascar averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 | 0.005 | 0.005 | Spain |
| 2020s | 0.01 | 0 | 0.01 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — revealed comparative advantage index, Madagascar or Spain?
- Madagascar, at 0 against 0 in Spain as of 2023.
- What is the difference in soya beans — revealed comparative advantage index between Madagascar and Spain?
- 0, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 9 years are reported by both, from 2010 to 2023.
- How do Madagascar and Spain rank globally for soya beans — revealed comparative advantage index?
- Madagascar ranks 50th and Spain ranks 50th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK