Türkiye vs Uganda: Soya beans — Production

Türkiye
180,000 t
in 2024
Uganda
155,000 t
in 2024
Türkiye rank
34th
Uganda rank
37th

Soya beans — Production over time

  • Türkiye
  • Uganda
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Türkiye currently reports 180,000 t against 155,000 t in Uganda, a difference of 25,000 t.

That makes Türkiye's figure about 1.2 times Uganda's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Türkiye ahead.

Türkiye ranks 34th and Uganda ranks 37th of 121 countries.

Across the 7 decades both report, Türkiye averaged higher in 6 and Uganda in 1.

Head to head by decade

Decade Türkiye Uganda Difference Ahead
1960s 5,972 t 2,156 t 3,817 t Türkiye
1970s 7,915 t 5,200 t 2,715 t Türkiye
1980s 104,530 t 8,432 t 96,098 t Türkiye
1990s 79,100 t 73,994 t 5,106 t Türkiye
2000s 48,437 t 134,100 t 85,663 t Uganda
2010s 139,691 t 44,982 t 94,709 t Türkiye
2020s 161,945 t 159,400 t 2,545 t Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — production, Türkiye or Uganda?
Türkiye, at 180,000 t against 155,000 t in Uganda as of 2024.
What is the difference in soya beans — production between Türkiye and Uganda?
25,000 t, with Türkiye ahead.
How many years of comparable data are there for Türkiye and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Türkiye and Uganda rank globally for soya beans — production?
Türkiye ranks 34th and Uganda ranks 37th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs Uganda: Soya beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-production/turkiye-2/uganda/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.