Slovak Republic vs Uganda: Soya beans — Production

Slovak Republic
152,740 t
in 2024
Uganda
155,000 t
in 2024
Slovak Republic rank
36th
Uganda rank
34th

Soya beans — Production over time

  • Slovak Republic
  • Uganda
050.0k100.0k150.0k200.0k196119922024

How they compare

Uganda currently reports 155,000 t against 152,740 t in Slovak Republic, a difference of 2,260 t.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Uganda ahead.

Slovak Republic ranks 36th and Uganda ranks 34th of 108 countries.

Across the 4 decades both report, Slovak Republic averaged higher in 1 and Uganda in 3.

Head to head by decade

Decade Slovak Republic Uganda Difference Ahead
1990s 2,668 t 83,571 t 80,903 t Uganda
2000s 13,324 t 134,100 t 120,776 t Uganda
2010s 70,996 t 44,982 t 26,014 t Slovak Republic
2020s 136,334 t 159,400 t 23,066 t Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — production, Slovak Republic or Uganda?
Uganda, at 155,000 t against 152,740 t in Slovak Republic as of 2024.
What is the difference in soya beans — production between Slovak Republic and Uganda?
2,260 t, with Uganda ahead.
How many years of comparable data are there for Slovak Republic and Uganda?
32 years are reported by both, from 1993 to 2024.
How do Slovak Republic and Uganda rank globally for soya beans — production?
Slovak Republic ranks 36th and Uganda ranks 34th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovak Republic vs Uganda: Soya beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-production/slovak-republic/uganda/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.