Romania vs Western Africa: Soya beans — Production

Romania
316,760 t
in 2024
Western Africa
2.53 million t
in 2024
Romania rank
19th
Western Africa rank
14th

Soya beans — Production over time

  • Romania
  • Western Africa
01.0M2.0M3.0M196119922024

How they compare

Western Africa currently reports 2.53 million t against 316,760 t in Romania, a difference of 2.21 million t.

That makes Western Africa's figure about 8.0 times Romania's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Western Africa ahead.

Romania ranks 19th and Western Africa ranks 14th of 108 countries.

Across the 7 decades both report, Romania averaged higher in 2 and Western Africa in 5.

Head to head by decade

Decade Romania Western Africa Difference Ahead
1960s 19,451 t 63,044 t 43,594 t Western Africa
1970s 221,331 t 67,893 t 153,438 t Romania
1980s 331,707 t 105,801 t 225,906 t Romania
1990s 136,769 t 275,898 t 139,129 t Western Africa
2000s 178,014 t 560,330 t 382,316 t Western Africa
2010s 260,146 t 1.09 million t 828,728 t Western Africa
2020s 320,930 t 2.31 million t 1.98 million t Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — production, Romania or Western Africa?
Western Africa, at 2.53 million t against 316,760 t in Romania as of 2024.
What is the difference in soya beans — production between Romania and Western Africa?
2.21 million t, with Western Africa ahead.
How many years of comparable data are there for Romania and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Romania and Western Africa rank globally for soya beans — production?
Romania ranks 19th and Western Africa ranks 14th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Western Africa: Soya beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-production/romania/western-africa/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.