Croatia vs Mexico: Soya beans — Production

Croatia
255,080 t
in 2024
Mexico
265,333 t
in 2024
Croatia rank
25th
Mexico rank
23rd

Soya beans — Production over time

  • Croatia
  • Mexico
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Mexico currently reports 265,333 t against 255,080 t in Croatia, a difference of 10,253 t.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Mexico ahead.

Croatia ranks 25th and Mexico ranks 23rd of 121 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Mexico Difference Ahead
1990s 55,338 t 290,898 t 235,560 t Mexico
2000s 105,637 t 120,052 t 14,415 t Mexico
2010s 177,805 t 308,683 t 130,878 t Mexico
2020s 231,350 t 234,852 t 3,502 t Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — production, Croatia or Mexico?
Mexico, at 265,333 t against 255,080 t in Croatia as of 2024.
What is the difference in soya beans — production between Croatia and Mexico?
10,253 t, with Mexico ahead.
How many years of comparable data are there for Croatia and Mexico?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Mexico rank globally for soya beans — production?
Croatia ranks 25th and Mexico ranks 23rd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Mexico: Soya beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-production/croatia/mexico/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.