Angola vs Guatemala: Soya beans — Production

Angola
46,857 t
in 2024
Guatemala
45,000 t
in 2024
Angola rank
53rd
Guatemala rank
55th

Soya beans — Production over time

  • Angola
  • Guatemala
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Angola currently reports 46,857 t against 45,000 t in Guatemala, a difference of 1,857 t.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Guatemala ahead.

Angola ranks 53rd and Guatemala ranks 55th of 121 countries.

Guatemala has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Angola Guatemala Difference Ahead
2000s 3,851 t 34,194 t 30,343 t Guatemala
2010s 18,301 t 38,484 t 20,183 t Guatemala
2020s 40,830 t 42,800 t 1,970 t Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — production, Angola or Guatemala?
Angola, at 46,857 t against 45,000 t in Guatemala as of 2024.
What is the difference in soya beans — production between Angola and Guatemala?
1,857 t, with Angola ahead.
How many years of comparable data are there for Angola and Guatemala?
25 years are reported by both, from 2000 to 2024.
How do Angola and Guatemala rank globally for soya beans — production?
Angola ranks 53rd and Guatemala ranks 55th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Guatemala: Soya beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-production/angola/guatemala/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.