Ethiopia vs Madagascar: Soya beans — Import dependency ratio
Soya beans — Import dependency ratio over time
- Ethiopia
- Madagascar
How they compare
Ethiopia currently reports -16.74 against -17.1 in Madagascar, a difference of 0.36.
The two have swapped places 1 time across 9 shared years of data; in 2010 it was Madagascar ahead.
Ethiopia ranks 91st and Madagascar ranks 92nd of 92 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.3267 | 0.3717 | 0.6983 | Madagascar |
| 2020s | -5.78 | -5 | 0.7833 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — import dependency ratio, Ethiopia or Madagascar?
- Ethiopia, at -16.74 against -17.1 in Madagascar as of 2023.
- What is the difference in soya beans — import dependency ratio between Ethiopia and Madagascar?
- 0.36, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 9 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Madagascar rank globally for soya beans — import dependency ratio?
- Ethiopia ranks 91st and Madagascar ranks 92nd of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Import dependency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK