Ecuador vs Mexico: Soya beans — Gross Production Index Number
Ecuador
69.18
in 2024
Mexico
64.32
in 2024
Ecuador rank
77th
Mexico rank
79th
Soya beans — Gross Production Index Number over time
- Ecuador
- Mexico
How they compare
Ecuador currently reports 69.18 against 64.32 in Mexico, a difference of 4.86.
That makes Ecuador's figure about 1.1 times Mexico's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Mexico ahead.
Ecuador ranks 77th and Mexico ranks 79th of 85 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Mexico in 2.
Head to head by decade
| Decade | Ecuador | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3611 | 27.97 | 27.61 | Mexico |
| 1970s | 30.9 | 106.23 | 75.34 | Mexico |
| 1980s | 205.96 | 163.28 | 42.69 | Ecuador |
| 1990s | 276.95 | 87.93 | 189.02 | Ecuador |
| 2000s | 224.63 | 29.1 | 195.53 | Ecuador |
| 2010s | 136.94 | 74.83 | 62.12 | Ecuador |
| 2020s | 64.16 | 56.93 | 7.23 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — gross production index number, Ecuador or Mexico?
- Ecuador, at 69.18 against 64.32 in Mexico as of 2024.
- What is the difference in soya beans — gross production index number between Ecuador and Mexico?
- 4.86, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Mexico rank globally for soya beans — gross production index number?
- Ecuador ranks 77th and Mexico ranks 79th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.