Japan vs Peru: Soya beans — Gross per capita Production Index Number
Japan
109.26
in 2024
Peru
110.14
in 2024
Japan rank
47th
Peru rank
46th
Soya beans — Gross per capita Production Index Number over time
- Japan
- Peru
How they compare
Peru currently reports 110.14 against 109.26 in Japan, a difference of 0.88.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 47th and Peru ranks 46th of 85 countries.
Across the 7 decades both report, Japan averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Japan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131.49 | 113.27 | 18.22 | Japan |
| 1970s | 64.35 | 255.63 | 191.28 | Peru |
| 1980s | 105.35 | 572.68 | 467.33 | Peru |
| 1990s | 66.84 | 149.66 | 82.82 | Peru |
| 2000s | 99.13 | 167.29 | 68.16 | Peru |
| 2010s | 95.51 | 114.53 | 19.02 | Peru |
| 2020s | 104.72 | 99.18 | 5.54 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — gross per capita production index number, Japan or Peru?
- Peru, at 110.14 against 109.26 in Japan as of 2024.
- What is the difference in soya beans — gross per capita production index number between Japan and Peru?
- 0.88, with Peru ahead.
- How many years of comparable data are there for Japan and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Peru rank globally for soya beans — gross per capita production index number?
- Japan ranks 47th and Peru ranks 46th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.