Burundi vs Mexico: Soya beans — Gross per capita Production Index Number
Burundi
65.17
in 2024
Mexico
59.54
in 2024
Burundi rank
76th
Mexico rank
78th
Soya beans — Gross per capita Production Index Number over time
- Burundi
- Mexico
How they compare
Burundi currently reports 65.17 against 59.54 in Mexico, a difference of 5.63.
That makes Burundi's figure about 1.1 times Mexico's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 76th and Mexico ranks 78th of 85 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Burundi | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 94.64 | 74.09 | 20.55 | Burundi |
| 1970s | 73.07 | 219.02 | 145.95 | Mexico |
| 1980s | 41.36 | 265.55 | 224.19 | Mexico |
| 1990s | 32.86 | 122.05 | 89.19 | Mexico |
| 2000s | 115.92 | 33.51 | 82.41 | Burundi |
| 2010s | 101.14 | 75.1 | 26.04 | Burundi |
| 2020s | 71.27 | 53.6 | 17.67 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — gross per capita production index number, Burundi or Mexico?
- Burundi, at 65.17 against 59.54 in Mexico as of 2024.
- What is the difference in soya beans — gross per capita production index number between Burundi and Mexico?
- 5.63, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Mexico rank globally for soya beans — gross per capita production index number?
- Burundi ranks 76th and Mexico ranks 78th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.