Serbia vs Uganda: Soya beans — Area harvested
Soya beans — Area harvested over time
- Serbia
- Uganda
How they compare
Serbia currently reports 219,083 ha against 210,000 ha in Uganda, a difference of 9,083 ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 18th and Uganda ranks 19th of 107 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 147,934 ha | 92,000 ha | 55,934 ha | Serbia |
| 2010s | 180,706 ha | 77,545 ha | 103,161 ha | Serbia |
| 2020s | 227,834 ha | 204,600 ha | 23,234 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Serbia or Uganda?
- Serbia, at 219,083 ha against 210,000 ha in Uganda as of 2024.
- What is the difference in soya beans — area harvested between Serbia and Uganda?
- 9,083 ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Uganda?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Uganda rank globally for soya beans — area harvested?
- Serbia ranks 18th and Uganda ranks 19th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.