Nigeria vs South Africa: Soya beans — Area harvested

Nigeria
1.13 million ha
in 2024
South Africa
1.15 million ha
in 2024
Nigeria rank
11th
South Africa rank
10th

Soya beans — Area harvested over time

  • Nigeria
  • South Africa
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

South Africa currently reports 1.15 million ha against 1.13 million ha in Nigeria, a difference of 20,500 ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Nigeria ahead.

Nigeria ranks 11th and South Africa ranks 10th of 107 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nigeria South Africa Difference Ahead
1960s 178,000 ha 8,133 ha 169,867 ha Nigeria
1970s 211,500 ha 17,356 ha 194,144 ha Nigeria
1980s 325,100 ha 30,730 ha 294,370 ha Nigeria
1990s 557,050 ha 79,150 ha 477,900 ha Nigeria
2000s 578,800 ha 156,394 ha 422,406 ha Nigeria
2010s 798,501 ha 550,260 ha 248,241 ha Nigeria
2020s 1.17 million ha 951,240 ha 217,498 ha Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Nigeria or South Africa?
South Africa, at 1.15 million ha against 1.13 million ha in Nigeria as of 2024.
What is the difference in soya beans — area harvested between Nigeria and South Africa?
20,500 ha, with South Africa ahead.
How many years of comparable data are there for Nigeria and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Nigeria and South Africa rank globally for soya beans — area harvested?
Nigeria ranks 11th and South Africa ranks 10th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs South Africa: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/nigeria/south-africa/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.