Nicaragua vs Spain: Soya beans — Area harvested
Soya beans — Area harvested over time
- Nicaragua
- Spain
How they compare
Nicaragua currently reports 4,000 ha against 3,120 ha in Spain, a difference of 880 ha.
That makes Nicaragua's figure about 1.3 times Spain's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Spain ahead.
Nicaragua ranks 66th and Spain ranks 69th of 107 countries.
Across the 7 decades both report, Nicaragua averaged higher in 5 and Spain in 1.
Head to head by decade
| Decade | Nicaragua | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 316 ha | 7,179 ha | 6,863 ha | Spain |
| 1980s | 5,298 ha | 3,871 ha | 1,427 ha | Nicaragua |
| 1990s | 9,024 ha | 6,465 ha | 2,560 ha | Nicaragua |
| 2000s | 2,247 ha | 1,014 ha | 1,233 ha | Nicaragua |
| 2010s | 3,053 ha | 1,030 ha | 2,022 ha | Nicaragua |
| 2020s | 4,000 ha | 1,698 ha | 2,302 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Nicaragua or Spain?
- Nicaragua, at 4,000 ha against 3,120 ha in Spain as of 2023.
- What is the difference in soya beans — area harvested between Nicaragua and Spain?
- 880 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Spain rank globally for soya beans — area harvested?
- Nicaragua ranks 66th and Spain ranks 69th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.