Nicaragua vs Slovenia: Soya beans — Area harvested
Soya beans — Area harvested over time
- Nicaragua
- Slovenia
How they compare
Slovenia currently reports 4,170 ha against 4,000 ha in Nicaragua, a difference of 170 ha.
Across all 32 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 66th and Slovenia ranks 65th of 107 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,653 ha | 16 ha | 9,637 ha | Nicaragua |
| 2000s | 2,247 ha | 89 ha | 2,158 ha | Nicaragua |
| 2010s | 3,053 ha | 1,131 ha | 1,922 ha | Nicaragua |
| 2020s | 4,000 ha | 2,215 ha | 1,785 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Nicaragua or Slovenia?
- Slovenia, at 4,170 ha against 4,000 ha in Nicaragua as of 2024.
- What is the difference in soya beans — area harvested between Nicaragua and Slovenia?
- 170 ha, with Slovenia ahead.
- How many years of comparable data are there for Nicaragua and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Slovenia rank globally for soya beans — area harvested?
- Nicaragua ranks 66th and Slovenia ranks 65th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.