Mali vs Zimbabwe: Soya beans — Area harvested

Mali
35,718 ha
in 2024
Zimbabwe
37,658 ha
in 2024
Mali rank
51st
Zimbabwe rank
49th

Soya beans — Area harvested over time

  • Mali
  • Zimbabwe
025.0k50.0k75.0k100.0k196119922024

How they compare

Zimbabwe currently reports 37,658 ha against 35,718 ha in Mali, a difference of 1,940 ha.

That makes Zimbabwe's figure about 1.1 times Mali's.

Across all 45 years both countries report, Zimbabwe has been ahead every year.

Mali ranks 51st and Zimbabwe ranks 49th of 120 countries.

Zimbabwe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Mali Zimbabwe Difference Ahead
1980s 560 ha 49,098 ha 48,538 ha Zimbabwe
1990s 1,025 ha 53,760 ha 52,735 ha Zimbabwe
2000s 1,967 ha 56,461 ha 54,494 ha Zimbabwe
2010s 9,141 ha 42,682 ha 33,541 ha Zimbabwe
2020s 30,786 ha 37,393 ha 6,607 ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Mali or Zimbabwe?
Zimbabwe, at 37,658 ha against 35,718 ha in Mali as of 2024.
What is the difference in soya beans — area harvested between Mali and Zimbabwe?
1,940 ha, with Zimbabwe ahead.
How many years of comparable data are there for Mali and Zimbabwe?
45 years are reported by both, from 1980 to 2024.
How do Mali and Zimbabwe rank globally for soya beans — area harvested?
Mali ranks 51st and Zimbabwe ranks 49th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Zimbabwe: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/mali/zimbabwe/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.