Madagascar vs Panama: Soya beans — Area harvested
Soya beans — Area harvested over time
- Madagascar
- Panama
How they compare
Panama currently reports 283 ha against 79 ha in Madagascar, a difference of 204 ha.
That makes Panama's figure about 3.6 times Madagascar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Panama ahead.
Madagascar ranks 97th and Panama ranks 95th of 120 countries.
Across the 7 decades both report, Madagascar averaged higher in 2 and Panama in 4.
Head to head by decade
| Decade | Madagascar | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 10.5 ha | 0 ha | 10.5 ha | Madagascar |
| 1980s | 54 ha | 0 ha | 54 ha | Madagascar |
| 1990s | 70.4 ha | 120.6 ha | 50.2 ha | Panama |
| 2000s | 82.8 ha | 165.2 ha | 82.4 ha | Panama |
| 2010s | 78.3 ha | 271.9 ha | 193.6 ha | Panama |
| 2020s | 79.4 ha | 281.8 ha | 202.4 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Madagascar or Panama?
- Panama, at 283 ha against 79 ha in Madagascar as of 2024.
- What is the difference in soya beans — area harvested between Madagascar and Panama?
- 204 ha, with Panama ahead.
- How many years of comparable data are there for Madagascar and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Panama rank globally for soya beans — area harvested?
- Madagascar ranks 97th and Panama ranks 95th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.