Lao People's Democratic Republic vs Nigeria: Soya beans — Area harvested
Soya beans — Area harvested over time
- Lao People's Democratic Republic
- Nigeria
How they compare
Nigeria currently reports 1.13 million ha against 3,042 ha in Lao People's Democratic Republic, a difference of 1.13 million ha.
That makes Nigeria's figure about 371.5 times Lao People's Democratic Republic's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Lao People's Democratic Republic ranks 14th and Nigeria ranks 11th of 17 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,343 ha | 178,000 ha | 174,657 ha | Nigeria |
| 1970s | 3,769 ha | 211,500 ha | 207,731 ha | Nigeria |
| 1980s | 4,939 ha | 325,100 ha | 320,161 ha | Nigeria |
| 1990s | 5,426 ha | 557,050 ha | 551,624 ha | Nigeria |
| 2000s | 7,553 ha | 578,800 ha | 571,247 ha | Nigeria |
| 2010s | 7,510 ha | 798,501 ha | 790,990 ha | Nigeria |
| 2020s | 2,690 ha | 1.17 million ha | 1.17 million ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Lao People's Democratic Republic or Nigeria?
- Nigeria, at 1.13 million ha against 3,042 ha in Lao People's Democratic Republic as of 2024.
- What is the difference in soya beans — area harvested between Lao People's Democratic Republic and Nigeria?
- 1.13 million ha, with Nigeria ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Lao People's Democratic Republic and Nigeria rank globally for soya beans — area harvested?
- Lao People's Democratic Republic ranks 14th and Nigeria ranks 11th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.