Land Locked Developing Countries (LLDCs) vs USSR: Soya beans β Area harvested
Soya beans β Area harvested over time
- Land Locked Developing Countries (LLDCs)
- USSR
How they compare
Land Locked Developing Countries (LLDCs) currently reports 6.48 million ha against 808,000 ha in USSR, a difference of 5.67 million ha.
That makes Land Locked Developing Countries (LLDCs)'s figure about 8.0 times USSR's.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was USSR ahead.
Land Locked Developing Countries (LLDCs) ranks 11th and USSR ranks 13th of 31 groups.
Across the 4 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,229 ha | 841,000 ha | 819,771 ha | USSR |
| 1970s | 203,971 ha | 831,400 ha | 627,429 ha | USSR |
| 1980s | 776,111 ha | 806,412 ha | 30,301 ha | USSR |
| 1990s | 1.08 million ha | 815,800 ha | 268,978 ha | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans β area harvested, Land Locked Developing Countries (LLDCs) or USSR?
- Land Locked Developing Countries (LLDCs), at 6.48 million ha against 808,000 ha in USSR as of 2024.
- What is the difference in soya beans β area harvested between Land Locked Developing Countries (LLDCs) and USSR?
- 5.67 million ha, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Land Locked Developing Countries (LLDCs) and USSR rank globally for soya beans β area harvested?
- Land Locked Developing Countries (LLDCs) ranks 11th and USSR ranks 13th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.