Egypt vs Nepal: Soya beans — Area harvested

Egypt
25,000 ha
in 2024
Nepal
22,549 ha
in 2024
Egypt rank
50th
Nepal rank
51st

Soya beans — Area harvested over time

  • Egypt
  • Nepal
020.0k40.0k60.0k196119922024

How they compare

Egypt currently reports 25,000 ha against 22,549 ha in Nepal, a difference of 2,451 ha.

That makes Egypt's figure about 1.1 times Nepal's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Nepal ahead.

Egypt ranks 50th and Nepal ranks 51st of 107 countries.

Across the 7 decades both report, Egypt averaged higher in 4 and Nepal in 3.

Head to head by decade

Decade Egypt Nepal Difference Ahead
1960s 0 ha 5,111 ha 5,111 ha Nepal
1970s 10,698 ha 8,800 ha 1,898 ha Egypt
1980s 48,559 ha 14,050 ha 34,509 ha Egypt
1990s 22,712 ha 20,865 ha 1,847 ha Egypt
2000s 8,387 ha 22,054 ha 13,667 ha Nepal
2010s 12,248 ha 24,890 ha 12,643 ha Nepal
2020s 31,754 ha 24,823 ha 6,931 ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Egypt or Nepal?
Egypt, at 25,000 ha against 22,549 ha in Nepal as of 2024.
What is the difference in soya beans — area harvested between Egypt and Nepal?
2,451 ha, with Egypt ahead.
How many years of comparable data are there for Egypt and Nepal?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Nepal rank globally for soya beans — area harvested?
Egypt ranks 50th and Nepal ranks 51st of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Nepal: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/egypt-arab-rep/nepal/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.