Eastern Europe vs India: Soya beans — Area harvested
Soya beans — Area harvested over time
- Eastern Europe
- India
How they compare
India currently reports 12.94 million ha against 7.26 million ha in Eastern Europe, a difference of 5.68 million ha.
That makes India's figure about 1.8 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 9th and India ranks 3rd of 27 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and India in 4.
Head to head by decade
| Decade | Eastern Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 866,508 ha | 21,111 ha | 845,397 ha | Eastern Europe |
| 1970s | 1.06 million ha | 142,800 ha | 919,448 ha | Eastern Europe |
| 1980s | 1.24 million ha | 1.23 million ha | 9,474 ha | Eastern Europe |
| 1990s | 740,456 ha | 4.74 million ha | 4.00 million ha | India |
| 2000s | 1.09 million ha | 7.72 million ha | 6.62 million ha | India |
| 2010s | 3.77 million ha | 10.96 million ha | 7.20 million ha | India |
| 2020s | 5.44 million ha | 12.87 million ha | 7.43 million ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Eastern Europe or India?
- India, at 12.94 million ha against 7.26 million ha in Eastern Europe as of 2024.
- What is the difference in soya beans — area harvested between Eastern Europe and India?
- 5.68 million ha, with India ahead.
- How many years of comparable data are there for Eastern Europe and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and India rank globally for soya beans — area harvested?
- Eastern Europe ranks 9th and India ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.