Czechoslovakia vs Guatemala: Soya beans — Area harvested

Czechoslovakia
11,588 ha
in 1992
Guatemala
17,000 ha
in 2024
Czechoslovakia rank
59th
Guatemala rank
56th

Soya beans — Area harvested over time

  • Czechoslovakia
  • Guatemala
05.0k10.0k15.0k20.0k196119922024

How they compare

Guatemala currently reports 17,000 ha against 11,588 ha in Czechoslovakia, a difference of 5,412 ha.

That makes Guatemala's figure about 1.5 times Czechoslovakia's.

Across all 32 years both countries report, Guatemala has been ahead every year.

Czechoslovakia ranks 59th and Guatemala ranks 56th of 107 countries.

Guatemala has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Guatemala Difference Ahead
1960s 0 ha 0 ha 0 ha
1970s 0 ha 0 ha 0 ha
1980s 905.7 ha 5,160 ha 4,254 ha Guatemala
1990s 9,871 ha 17,312 ha 7,441 ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Czechoslovakia or Guatemala?
Guatemala, at 17,000 ha against 11,588 ha in Czechoslovakia as of 2024.
What is the difference in soya beans — area harvested between Czechoslovakia and Guatemala?
5,412 ha, with Guatemala ahead.
How many years of comparable data are there for Czechoslovakia and Guatemala?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Guatemala rank globally for soya beans — area harvested?
Czechoslovakia ranks 59th and Guatemala ranks 56th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Guatemala: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/czechoslovakia/guatemala/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.