Cambodia vs Czechia: Soya beans — Area harvested

Cambodia
35,000 ha
in 2024
Czechia
28,330 ha
in 2024
Cambodia rank
47th
Czechia rank
49th

Soya beans — Area harvested over time

  • Cambodia
  • Czechia
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Cambodia currently reports 35,000 ha against 28,330 ha in Czechia, a difference of 6,670 ha.

That makes Cambodia's figure about 1.2 times Czechia's.

Across all 32 years both countries report, Cambodia has been ahead every year.

Cambodia ranks 47th and Czechia ranks 49th of 107 countries.

Cambodia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cambodia Czechia Difference Ahead
1990s 24,314 ha 429.86 ha 23,884 ha Cambodia
2000s 65,424 ha 6,111 ha 59,313 ha Cambodia
2010s 61,695 ha 10,228 ha 51,467 ha Cambodia
2020s 33,400 ha 23,442 ha 9,958 ha Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Cambodia or Czechia?
Cambodia, at 35,000 ha against 28,330 ha in Czechia as of 2024.
What is the difference in soya beans — area harvested between Cambodia and Czechia?
6,670 ha, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Czechia?
32 years are reported by both, from 1993 to 2024.
How do Cambodia and Czechia rank globally for soya beans — area harvested?
Cambodia ranks 47th and Czechia ranks 49th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Czechia: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/cambodia/czechia/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.