Bhutan vs Panama: Soya beans — Area harvested

Bhutan
92 ha
in 2024
Panama
283 ha
in 2024
Bhutan rank
84th
Panama rank
83rd

Soya beans — Area harvested over time

  • Bhutan
  • Panama
01.0k2.0k3.0k4.0k196119922024

How they compare

Panama currently reports 283 ha against 92 ha in Bhutan, a difference of 191 ha.

That makes Panama's figure about 3.1 times Bhutan's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Panama ahead.

Bhutan ranks 84th and Panama ranks 83rd of 107 countries.

Across the 7 decades both report, Bhutan averaged higher in 4 and Panama in 1.

Head to head by decade

Decade Bhutan Panama Difference Ahead
1960s 0 ha 0 ha 0 ha
1970s 0 ha 0 ha 0 ha
1980s 2,529 ha 0 ha 2,529 ha Bhutan
1990s 517.3 ha 120.6 ha 396.7 ha Bhutan
2000s 845.7 ha 165.2 ha 680.5 ha Bhutan
2010s 324.3 ha 271.9 ha 52.4 ha Bhutan
2020s 114.8 ha 281.8 ha 167 ha Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Bhutan or Panama?
Panama, at 283 ha against 92 ha in Bhutan as of 2024.
What is the difference in soya beans — area harvested between Bhutan and Panama?
191 ha, with Panama ahead.
How many years of comparable data are there for Bhutan and Panama?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Panama rank globally for soya beans — area harvested?
Bhutan ranks 84th and Panama ranks 83rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Panama: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/bhutan/panama/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.