Israel vs Romania: Soya bean oil — Production

Israel
51,200 t
in 2023
Romania
51,500 t
in 2023
Israel rank
41st
Romania rank
40th

Soya bean oil — Production over time

  • Israel
  • Romania
050.0k100.0k150.0k196119922023

How they compare

Romania currently reports 51,500 t against 51,200 t in Israel, a difference of 300 t.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Israel ahead.

Israel ranks 41st and Romania ranks 40th of 107 countries.

Across the 7 decades both report, Israel averaged higher in 5 and Romania in 2.

Head to head by decade

Decade Israel Romania Difference Ahead
1960s 30,774 t 2,552 t 28,222 t Israel
1970s 50,228 t 47,520 t 2,708 t Israel
1980s 59,941 t 98,120 t 38,179 t Romania
1990s 61,611 t 41,034 t 20,576 t Israel
2000s 90,800 t 34,726 t 56,074 t Israel
2010s 66,290 t 32,100 t 34,190 t Israel
2020s 55,200 t 60,050 t 4,850 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya bean oil — production, Israel or Romania?
Romania, at 51,500 t against 51,200 t in Israel as of 2023.
What is the difference in soya bean oil — production between Israel and Romania?
300 t, with Romania ahead.
How many years of comparable data are there for Israel and Romania?
63 years are reported by both, from 1961 to 2023.
How do Israel and Romania rank globally for soya bean oil — production?
Israel ranks 41st and Romania ranks 40th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya bean oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Romania: Soya bean oil — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/soya-bean-oil-production/israel/romania/

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About this data

Indicator
Soya bean oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,531 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.